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  3. Soba noodle spicy
Soba noodle spicy
Cup noodles·5997523315535

Soba noodle spicy

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Noodle71.7%—
  • WHEAT flour9.2%—›
  • Palm oil8.6%—›
  • Salt5.5%—›
  • Flavour enhancer2.8%—
  • E6212.8%⚠ Moderate
  • Acidity regulators1.4%—
  • E500i0.8%—
  • E3300.6%—
  • Stabiliser0.7%—
  • E4510.7%⚠ Low
  • Antioxidants0.3%—
  • E3060.3%—
  • Sugar0.2%—›
  • Water<0.1%—›
  • Dextrose<0.1%—›
  • Rapeseed oil<0.1%—›
  • Flavour enhancers<0.1%—
  • E6210.1%⚠ Moderate
  • E635⚠ Low
  • Vinegar—›
  • Soy sauce—›
  • Water<0.1%—›
  • Soya bean—›
  • Salt—›
  • Wheat—›
  • Molasses—›
  • Colour—
  • E150a—
  • Salt—›
  • Spice—›
  • Hydrolysed corn protein—
  • Tomato—›
  • Flavourings—
  • Acidity regulator—
  • E330—
  • Chili pepper—›
  • Cabbage—›
  • Red bell pepper—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Noodles 71,7% [WHEAT flour, palm oil, salt, flavour enhancer (E621), acidity regulators (sodium carbonate, citric acid), stabiliser (E451), antioxidants (E306), (sugar, water, dextrose, rapeseed oil, flavour enhancers (E621, E635) vinegar, soy sauce (water, SOYBEAN, salt, WHEAT), molasses, colour (E150c), salt, spices, hydrolysed maize protein, tomato powder, flavourings, acidity regulator (citric acid), chilli powder (0.5%), cabbage, red bell pepper. May also contain traces of celery, crustaceans, fish, milk, molluscs, mustard and sesame

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02PALM OILCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  7. 07GLUCOSECompoundNot assessed
  8. 08DEXTROSECompoundNot assessed
  9. 09BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  10. 10CANOLA OILCompoundNot assessed
  11. 11ACETIC ACIDActiveNot assessed
  12. 12VINEGARCompoundNot assessed
  13. 13Soy sauceCompoundNot assessed
  14. 14MOLASSESCompoundNot assessed
  15. 15BEET MOLASSESCompoundNot assessed
  16. 16SPICECompoundNot assessed
  17. 17TOMATOCompoundNot assessed
  18. 18CAPSICUMCompoundNot assessed
  19. 19CABBAGECompoundNot assessed
  20. 20PIMENTOCompoundNot assessed

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