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Greenveil's read: consider avoiding.
Noodles 73,2% [WHEAT flour, palm oil, salt, flavour enhancer (monosodium glutamate), acidity regulators (sodium carbonate, citric acid) stabiliser (triphosphates), antioxidant (tocopherol-rich extract)], Seasoning sauce 20,7% [sugar, water, dextrose, rapeseed oil, flavour enhancers (monosodium glutamate, disodium 5'-ribonucleotides), vinegar, soy sauce (water, llente protein, tomato powder, flavourings, acidity regulator (citric acid), chilli powder (0,5 % in minuti, seasoning sauce)], cabbage, red bell pepper.
Food health
Per-ingredient concern · chemical identity, not food safety
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