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  3. Cup Noodles Big Soba Wok Style
Cup Noodles Big Soba Wok Style
Cup Noodles·5997523315832

Cup Noodles Big Soba Wok Style

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Noodle73.2%—
  • WHEAT flour51.9%—›
  • Palm oil10.6%—›
  • Salt0.6%—›
  • Flavour enhancer0.6%—
  • E6210.6%⚠ Moderate
  • Acidity regulators0.6%—
  • E500i0.3%—
  • E3300.3%—
  • Stabiliser0.6%—
  • E4510.6%⚠ Low
  • Antioxidant8.3%—
  • E3068.3%—
  • Seasoning sauce20.7%—
  • Sugar3.4%—›
  • Water3.3%—›
  • Dextrose3.1%—›
  • Rapeseed oil2.3%—›
  • Flavour enhancers1.9%—
  • E6211.1%⚠ Moderate
  • E6350.8%⚠ Low
  • Vinegar1.7%—›
  • Soy sauce1.5%—›
  • Water1.4%—›
  • Llente protein1.3%—
  • Tomato0.6%—›
  • Flavourings0.3%—
  • Acidity regulator0.2%—
  • E3300.2%—
  • Chili pepper—›
  • In minuti—
  • Seasoning sauce—
  • Cabbage4.6%—›
  • Red bell pepper1.5%—›
Show original label text

Noodles 73,2% [WHEAT flour, palm oil, salt, flavour enhancer (monosodium glutamate), acidity regulators (sodium carbonate, citric acid) stabiliser (triphosphates), antioxidant (tocopherol-rich extract)], Seasoning sauce 20,7% [sugar, water, dextrose, rapeseed oil, flavour enhancers (monosodium glutamate, disodium 5'-ribonucleotides), vinegar, soy sauce (water, llente protein, tomato powder, flavourings, acidity regulator (citric acid), chilli powder (0,5 % in minuti, seasoning sauce)], cabbage, red bell pepper.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01CABBAGECompoundNot assessed
  2. 02PIMENTOCompoundNot assessed

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