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Hajdu·5998207919612

Edelrad sajt

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pasteurised cow S milk95.5%—
  • Salt0.8%—›
  • Firming agent0.8%—
  • E5090.8%—
  • Tejoltó0.8%—
  • Microbial culture0.8%—
  • Preservative0.8%—
  • E2510.8%⚠ Moderate
  • Colour0.8%—
  • E160ai0.8%—
Show original label text

Pasztőrözött _tehéntej_, étkezési só, szilárdító anyag: Kalcium-klorid, tejoltó, kultúra, tartósítószer: nátrium-nitrát, színezék: béta-karotin

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed

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