maize,quot,, unhydrogenated vegetable oil (palm fruit), the original flavouring [flavouring (irradiated paprika, onion, garlic , celery), salt, maltodextrin (maize), maize flour, msg (flavour enhancer), sugar, soy flour, hydrolysed vegetable protein sova, maize), potassium chloride, ethyl alcohol, maltodextrin (potato), acid (e330), flavour enhancers (e631, e627), colourant (e150c)] *contains genetically modified organisms, but,quot,, vegetable oil non-hydrogenated (fruit of the palm tree), original flavour [flavouring (paprika spent, onions, garlic , celery), salt, maltodextrin (maize), corn flour, msg (flavour enhancer), sugar, soya flour, hydrolyzed plant protein (soy, corn), potassium chloride, ethyl alcohol, maltodextrin (potato), acid (e330), flavour enhancers (e631, e627), colour (e150c)] *contains genetically modified organisms milho*, óleo vegetal não hidrogenado (fruto da palma), aromatizante original (aromatizante paprica irradiada, cebola, alho e aipo), sal, maltodextrina (milho), farinha de milho, msg intensificar of sabor), açúcar, farinha de soya, proteína vegetal hidrolisada (soja, milho), cloreto de potássio, álcool etilico, maltodextrina (batata), acid (e330), intensificadores of the sabor (e631, e627), corante (e150c)] *contém organismos geneticamente modificados ذرة ، زيت نباني غیر مهدرج )زيت النخیل (، نكهة أصلية ])فلفل حلو مشقع، بصل، توم كرفس(، ملح، مالتودیکسترین )ذرة(، دقيق الذرة، جلوتامات أحادية الصوديوم )محس نكهة( e150c) has de627 e631)4 (e330) ll) يحتوي عطى مواد معدلة وراتيا allergens sola
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
