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Biscuit: sucre, Farine de _Blé_ (_Gluten_), Noix de coco Desséchée (Conservateur (Métabisulfite de Sodium), Huile Végétale Non Hydrogénée (Fruit de Palmier), Avoine (10%) (_Gluten_), Sirop Doré , Poudres levantes (Pyrophosphate Acide de Sodium, Bicarbonate de Sodium), Lactosérum en Poudre (_Lait_), Sel, Arôme. Garniture chocolatée (30%): Sucre, Huile Végétale Hydrogénée (De Palme (_Soja_)), _Lait_ Ecrémé en Poudre, Poudre de Cacao, Émulsifiant (E322 (_Soja_), E476), Arôme, Sel.
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Per-ingredient concern · chemical identity, not food safety
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