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Poppy Seed & Blueberry Flavoured Rusks
Greenveil's read: consider avoiding.
- High
- Wheat flour22.5%—›
- Margarine13.8%—›
- Vegetable fat palm fruit tbho13.8%—
- Water10.8%—›
- Salt9.4%—›
- Emulsifier8.5%—
- Soya lecithin7.9%—›
- E2027.5%—
- E2117.2%⚠ Moderate
- E3306.9%—
- E304i5.2%—
- Nature ldenical butter flavour2.6%—
- Beta carotenel sugar1.3%—
- Blueberry—›
- Glucose—›
- Sucrose—›
- Water glycerol sugar—
- Wheat fiber—
- E440a—
- E330—
- E331iii—
- Tricalcium cirate—
- Flavourings—
- Colourants—
- Wheat bran—›
- Vegetable oil—›
- Sunflower seed—›
- E319—
- Oats—›
- Poppyseed—
- 34—
- Buttermilk—›
- Cow's milk—
- Raisins—›
- Raising agent—
- Ea50—
- E500—
- E170—
- Flavourings—
- Salt—›
Show original label text
wheat flour (gluten), margarine (vegetable fat palm fruit tbho), water, salt, emulsifier, soya lecithin, potassium sorbate, sodium benzoate, citric acid, ascorbyl palmitate, nature ldenical butter flavour, beta carotenel sugar, blueberry flavoured pieces (5% (glucose, sucrose, water glycerol sugar, wheat fibre (gluten), pectin, citric acid, trisodium citrate, tricalcium cirate, flavourings, colourants), wheat bran (gluten), vegetable oil (sunflower seed, tbhq), oats (gluten), poppy seeds (34), buttermilk powder (cow's milk), raisins, raising agent (ea50, e500, e170), flavourings, salt,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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