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  3. Hot Chutney Sterk Blatjang
Hot Chutney Sterk Blatjang
Mrs H.S.Ball's·6001087313094

Hot Chutney Sterk Blatjang

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar41.8%—›
  • Water23.1%—›
  • Vinegar17.3%—›
  • Dried fruit11.9%—
  • Peaches5.9%—›
  • Apricot<0.1%—›
  • Modified corn starch—›
  • Salt—›
  • Worcestershire sauce—
  • Water—›
  • Vinegar—›
  • Molasses—›
  • Sugar—›
  • Caramel colourant—
  • Salt—›
  • Onion—›
  • Garlic—›
  • Chili pepper—›
  • Caramel colourant—
  • Chili pepper—›
  • Sulphur dioxide (E220)⚠ Moderate
Show original label text

Sugar, water, vinegar, dried fruit [peaches (5.9%), apricot (1.9%) (fruit contains sulphur dioxide], modified maize starch, salt, worcestershire sauce (water, vinegar, molasses, sugar, caramel colourant, salt, onion powder, garlic powder, chillies), caramel colourant, chillies.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03ACETIC ACIDActiveNot assessed
  4. 04VINEGARCompoundNot assessed
  5. 05PEACHCompoundNot assessed
  6. 06APRICOTCompoundNot assessed
  7. 07HETASTARCHCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09CAPSICUMCompoundNot assessed

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