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Sliced Buttermilk Rusks
Greenveil's read: consider avoiding.
- Critical
- Wheat Flour47.8%—›
- Sugar11.5%—›
- Margarine11.5%—›
- Non-Hydrogenated Vegetable Fat5.9%—
- Oils2.8%—›
- Palm Fruit1.4%—
- Palm kernel oil1.4%—›
- Water1.4%—›
- Salt0.7%—›
- Emulsifier0.4%—
- E4710.4%—
- Preservative0.2%—
- E2020.2%—
- Antioxidant<0.1%—
- E319<0.1%—
- Flavouring<0.1%—
- Colourant<0.1%—
- E160a<0.1%—
- Cow's Milk11.5%—
- Water9.8%—›
- Egg4.9%—›
- Buttermilk2%—›
- Cow's milk1.5%—
- Microbial culture0.5%—
- Raising Agents0.5%—
- E450i0.2%—
- E5000.2%—
- White Vinegar0.2%—
- Salt0.1%—›
- Cow's milk<0.1%—
- Egg WARNINGS<0.1%—
- Made in a facility that uses Tree Nuts<0.1%—
- Peanuts and<0.1%—›
- Diphosphates (E450)⚠ Low
Show original label text
Wheat Flour (Gluten), Sugar, Margarine [Non-Hydrogenated Vegetable Fat & Oils (Palm Fruit, Palm Kernel), Water, Salt, Emulsifier (E471), Preservative (Potassium Sorbate), Antioxidant (TBHQ), Flavouring, Colourant (E160a)], Cow's Milk, Water, Egg, Buttermilk (2 %) (Cow's milk, cultures), Raising Agents (E450i, E500), White Vinegar, Salt. ALLERGENS: Contains: Wheat, Gluten, Cow's milk and Egg WARNINGS: Made in a facility that uses Tree Nuts, Peanuts and
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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