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  3. Salami, geräuchert
Salami, geräuchert
Börner Eisenacher·6003452009526

Salami, geräuchert

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pork meat61%—
  • Beef meat19.5%—
  • Iodised salt2%—
  • Salt1%—›
  • E9171%—
  • Dextrose2%—›
  • Gewürzel2%—
  • Antioxidant2%—
  • E3002%—
  • Preservative2%—
  • E2502%⚠ High
  • Maturing ferments2%—
  • Beech wood smoke7.5%—
Show original label text

Schweinefleisch, Rindfleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Dextrose, Gewürzel, Antioxidationsmittel: Ascorbinsäure, Konservierungsstoff: Natriumnitrit, Reifekulturen, Buchenholzrauch.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  2. 02GLUCOSECompoundNot assessed
  3. 03DEXTROSECompoundNot assessed

No evidence records are attached to this product yet.

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