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  3. Baked Beans in Tomato Sauce
Baked Beans in Tomato Sauce
Rhodes·Plant Based Foods And Beverages · 6005044000379

Baked Beans in Tomato Sauce

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • White beans61%—
  • Tomatoes22%—›
  • Tomato concentrate9.9%—
  • Tomatoes5.7%—›
  • Acidity regulator4.3%—
  • E3304.3%—
  • Water3.5%—›
  • Sugar1.8%—›
  • Salt0.6%—›
  • Modified starch0.6%—›
  • E14120.3%—
  • E14220.3%—
  • Flavouring0.6%—
Show original label text

White beans (minimum 61%), tomatoes (minimum 22%) (reconstituted from tomato paste (tomatoes, acidity regulator (E330))), water, sugar, salt, modified starch (E1412, E1422), flavouring

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01TOMATOCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed

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