Lait écrémé (90%), Concentré de protéine de lait (8,3%), Poudre de cacao(,7%) Stabilisants (gomme gellane, Carraghénane), Édulcorant (Sucralose), Enzyme (lactase)
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
