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Creamed smooth cottage cheese plain
Greenveil's read: consider avoiding.
- High
- Skimmed milk72.3%—
- Cream13.9%—›
- Salt0.4%—›
- Stabiliser0.4%—
- E14220.2%—
- E440a<0.1%—
- E500<0.1%—
- Acidity regulator<0.1%—
- Lactic ferments0.4%—
- E5090.4%—
- Rennet0.4%—›
- Preservative0.4%—
- E2350.4%—
- Allergens11.5%—›
- Cow's milk0.4%—
- USE WITHIN 5 50 g DAYS OF OPENING0.2%—
- TYPICAL NUTRITION Average values Energy Protein Glycaemic carbohydrate of which total sugar Total fat10.9%—
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Skimmed milk, Cream, Salt, Stabiliser (E1422, E440, E500, Acidity regulator [E331]), Lactic cultures, Calcium chloride, Non-animal rennet, Preservative (Natamycin). Allergens: Cow's milk. DO NOT FREEZE. USE WITHIN 5 50 g DAYS OF OPENING. TYPICAL NUTRITION Average values Energy Protein Glycaemic carbohydrate of which total sugar Total fat
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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