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- Pasteurized skimmed milk50%—
- Cream25%—›
- Salt12.5%—›
- Garlic salt6.3%—
- Salt3.1%—›
- Corn1.6%—›
- Spice1.6%—›
- Chives0.5%—
- Stabiliser2.9%—
- E14221.4%—
- E440a0.7%—
- E5000.7%—
- Lactic ferments1.4%—
- E5090.7%—
- E5090.7%—
- Rennet0.4%—›
- Preservative0.2%—
- E2350.2%—
- E2350.2%—
- Protein source<0.1%—
- Allergens<0.1%—›
- Cow's milk<0.1%—
- Opening<0.1%—
- USE WITHIN 5 DAYS CEWOO TYPICAL NUTRITIONAL Average values Energy Protein Glycaemic carbohydrate of which total sugar Total fat<0.1%—
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Pasteurised skimmed milk*, Pasteurised cream*, Salt, Garlic salt (Salt, Maize, Spices), Chives (0.5%) (Irradiated), Stabiliser (E1422, E440, E500), Lactic culture, Calcium chloride (E509), Non-animal rennet, Preservative (Natamycin [E235]). *Protein source. Allergens: Cow's milk. DO NOT FREEZE. 0 g OF OPENING. USE WITHIN 5 DAYS CEWOO TYPICAL NUTRITIONAL Average values Energy Protein Glycaemic carbohydrate of which total sugar Total fat
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Per-ingredient concern · chemical identity, not food safety
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