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- Pasteurised whole milk56.3%—
- Salt21.9%—›
- Preservative10.9%—
- Sodium nitrate e25110.9%⚠ Moderate
- Lactic ferments5.5%—
- Colourant2.7%—
- E160b2.7%⚠ Low
- Firming agent1.4%—
- E5091.4%—
- Rennet0.7%—›
- Allergens0.7%—›
- Contains Cow's milk0.7%—
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Pasteurised full cream milk, Salt, Preservative (Sodium nitrate E251), Cheese culture, Colourant (E160b), Firming agent (E509), Non-animal rennet. Allergens: Contains Cow's milk.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
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