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  3. LOW FAT PLAIN YOGHURT
LOW FAT PLAIN YOGHURT
LANCEWOOD·6009617225718

LOW FAT PLAIN YOGHURT

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Pasteurized skimmed milk54.2%—
  • Stabilisers22.9%—
  • E144211.5%—
  • E14225.7%—
  • E3312.9%—
  • E5512.9%—
  • Lactase enzyme11.5%—›
  • Yogurt culture5.7%—
  • Preservative2.9%—
  • Pimaricin e2352.9%—
  • Allergens1.4%—›
  • Contains Cow's milk0.7%—
  • Manufactured in a factory that uses ingredients that contain soya0.4%—
  • DID YOU KNOW All LANCEWOOD® Lactose Free products are made with dairy0.2%—
  • The only difference to our standard range is that a lactase enzyme is added to break down the sugar0.2%—
  • Naturally found in milk0.7%—
  • The addition of the lactase enzyme aids the digestive process for lactose intolerant people so they too can enjoy LANCEWOOD's great tasting dairy products0.4%—
  • Keep refrigerated0.2%—
  • Once opened<0.1%—
  • Use within 5 days<0.1%—
  • 6 009617 225718> 72294<0.1%—
Show original label text

Pasteurised low fat milk, Stabilisers (E1442, E1422, E331, E551), Lactase enzyme, Yoghurt cultures, Preservative (Pimaricin E235). Allergens: Contains Cow's milk. Manufactured in a factory that uses ingredients that contain soya. DID YOU KNOW All LANCEWOOD® Lactose Free products are made with dairy. The only difference to our standard range is that a lactase enzyme is added to break down the sugar (lactose), naturally found in milk. The addition of the lactase enzyme aids the digestive process for lactose intolerant people so they too can enjoy LANCEWOOD's great tasting dairy products. KEEP REFRIGERATED. ONCE OPENED, USE WITHIN 5 DAYS. 6 009617 225718&gt; 72294

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01LACTASECompoundNot assessed
  2. 02AllergensCompoundNot assessed

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