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Sucre, hydrogénée, glucose, (Mono d'acides gras alimentaires, graisse végétale sirop de émulsifiants : et diglycérides Ester diacétyl-acétique gras), protéine lait, d'acides de stabilisants (Phosphate disodique, gomme xanthan, Carraghé - vanille, (tartrazine, nane), arôme colorants : jaune orangé). ..
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Per-ingredient concern · chemical identity, not food safety
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