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Layers multi
AlHanini·6111245033440

Layers multi

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Sugar53.3%—›
  • Wheat flour23.3%—›
  • Vegetable oil11.7%—›
  • Eggs5.8%—›
  • Hydrogenated vegetable oil2.9%—›
  • Cocoa powder1.5%—›
  • Corn starch0.7%—›
  • E4220.4%—
  • Raising agents0.2%—
  • E500ii<0.1%—
  • ES00fi disodium diphosphate e450i<0.1%—
  • Soya lecithin<0.1%—›
  • Preservative<0.1%—
  • E202 preservative<0.1%—
  • E281 preservative<0.1%—
  • Acidity regulators<0.1%—
  • Lactic acid EZ70<0.1%—
  • E330 acidity regulator<0.1%—
  • Salt<0.1%—›
  • E415—
  • Authorized aroma—
  • Sodium propionate (E281)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Sugar, wheat flour, vegetable oil, eggs, hydrogenated vegetable oil, cocoa powder, corn starch, glycerin, raising agents (sodium hydrogen carbonate, ES00fi disodium diphosphate E450i), soy lecithin, preservatives (potassium sorbate E202, sodium propionate E281), acidity regulators (lactic acid EZ70, citric acid E330), salt, xanthan gum, authorized aroma.Contains: wheat, gluten and soy. May contain: milk.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  4. 04Castor oil, polymd., oxidizedCompoundNot assessed
  5. 05Vegetable oilsCompoundNot assessed
  6. 06Linseed oil, polymd., oxidizedCompoundNot assessed
  7. 07GreaseCompoundNot assessed
  8. 08Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10Castor oil, oxidizedCompoundNot assessed
  11. 11SOAPCompoundNot assessed
  12. 12EGGCompoundNot assessed
  13. 13Fats and Glyceridic oils, vegetable, hydrogenatedCompoundNot assessed
  14. 14COCOACompoundNot assessed
  15. 15STARCH 1551CompoundNot assessed
  16. 16Starch, oxidizedCompoundNot assessed
  17. 17AmylodextrinCompoundNot assessed
  18. 18CORN STARCHCompoundNot assessed
  19. 19SOYBEAN LECITHINCompoundNot assessed
  20. 20Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  21. 21SALTCompoundNot assessed

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