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- La sartiellement érémé72.5%—
- Sugar5.5%—›
- Praration de fruits5.5%—
- Thickener5.5%—
- Amioon5.5%—
- Poudre de lait protéines du lait5.5%—
- Lactic ferments5.5%—
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La sartiellement érémé, sucre, praration de fruits, épaississant: amioon, poudre de lait protéines du lait, ferments lactiques
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Per-ingredient concern · chemical identity, not food safety
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