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- Sardine72%—›
- Sardina Pilchardus Walbum45%—
- Pescuit în Oceanul Atlantic13.5%—
- Zona FAO 346.8%—
- Metodă de pescuit6.8%—
- Traul pelagic6.8%—
- Sos tomat26.5%—
- Sos de roșii concentrat17.7%—
- Water4.4%—›
- Oil4.4%—›
- Salt1.5%—›
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Sardine (72%) (Sardina Pilchardus Walbum) (pescuit în Oceanul Atlantic, zona FAO 34 - metodă de pescuit: traul pelagic), sos tomat (sos de roșii concentrat, apă, ulei), sare (1.5%).
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Per-ingredient concern · chemical identity, not food safety
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