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- Lait frais Pasteurisé Protéines laitières-Beurre66.7%—
- Huile vegetale-Amidon transformé Sel émulsifiant16.7%—
- E45216.7%⚠ Low
- E331-Ferment lactique-Présure-Acide citrique-Sorbate de sodium e202-Sel de table Arome alimentaire-Colorant alimentaire16.7%—
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Lait frais Pasteurisé Protéines laitières-Beurre - Huile vegetale-Amidon transformé Sel émulsifiant: E452, E331-Ferment lactique-Présure-Acide citrique-Sorbate de sodium E202-Sel de table Arome alimentaire-Colorant alimentaire.
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- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
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