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- Cheese55%—›
- Lait frais pasteurisé55%—
- Lactic ferments22.5%—
- Rennet11.3%—›
- Beurre laitier Amidon5.6%—
- Vegetable oil2.8%—›
- Sel émusifiant1.4%—
- E2020.7%—
- Salt0.4%—›
- Natural flavouring0.2%—
- Natural colours0.2%—
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Fromage: Lait frais pasteurisé, ferment lactique, présure Halal, beurre laitier Amidon, huile végétale, sel émusifiant, sorbate de potassium, sel de table, arôme naturel, colorant naturel.
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Per-ingredient concern · chemical identity, not food safety
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