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- Wheat flour58.9%—›
- Sugar16.8%—›
- Vegetable fat13.4%—
- Palm oil7.3%—›
- Palm kernel fat6.1%—
- Cocoa powder2.5%—›
- Acidity regulator1.3%—
- E3300.6%—
- E3300.6%—
- E3340.6%—
- E3340.6%—
- Emulsifier1.3%—
- Soya lecithin1.3%—›
- Soya lecithin1.3%—›
- Mono- et diglycerides d'acides gras e472a1.3%—
- Raising agent1.3%—
- Bicarbonate d'ammonium e503ii0.6%—
- Bicarbonate de sodium e500ii0.6%—
- Salt<0.1%—›
- Flavouring3.4%—
- Vanillin flavour3.4%—
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Farine de blé, sucre, Graisses végétales (palme , palmiste)cacao en poudre(2.5%), régulateur d'acidité (acide citrique (E330), acide tartrique (E334)), émulsifiant végétal (lécithine de soja (E322)),mono et diglycerides d’acide gras E472a , poudre à lever (bicarbonate d'ammonium E503ii et bicarbonate de sodium E500ii ), sel et arôme (vanilline)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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