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- Oat57.1%—›
- Traces éventuelles d'autres céréales conferant du gluten21.4%—
- Peanut10.7%—›
- De fruits à coque5.4%—
- Milk2.7%—›
- Soya1.3%—›
- Sesame seeds1.3%—
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Avoine". Issu de l'agriculture biologique, Traces éventuelles d'autres céréales conferant du gluten, d'arachides, de fruits à coque, de lait, de soja et de graines de sésame.
Food health
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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