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- Ingrédients Viande de poulet50.3%—
- Water24.4%—›
- Corn starch13%—›
- Green olive6.5%—›
- Vegetable oil3.2%—›
- Beetroot1.6%—
- E2500.8%⚠ High
- E2500.2%⚠ High
- Extrait d'armes Di et Tri phosphates—
- E621⚠ Moderate
- Dextrose—›
- Spice—›
- E316—
- E330—
- Oignons).Additifs alimentaires—
- Stabiliser—
- Polyphosphate de sodium-2000 mg—
- Kgl—
- Antioxydants citrate de sodium-BPF—
- Colour—
- Rouge allura AC-25 mg—
- Kg—›
- Fabriqué par—
- Sarl Conserverie De Viandes d'Algérie Sise—
- Groupe N°71 Bloc 06 Tessala-El-Merdja-Alger Tél—
- +213—
- 0—
- 550 48 80 80-Fax—
- +213—
- 0—
- 23 58 40 91—
- Allura red AC (E129)⚠ High
- Polyphosphates (E452)⚠ Low
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Ingrédients Viande de poulet, eau, amidon de mais, olives vertes, huile végétale, betterave, sel nitrite [0,6% de nitrite de sodium), extrait d'armes Di et Tri phosphates, glutamate monosodique, dextrose, épices, erythorbate de sodium, acide citrique,oignons).Additifs alimentaires: stabilisant (polyphosphate de sodium-2000 mg/kgl, antioxydants citrate de sodium-BPF), côlorant (rouge allura AC-25 mg/kg) Fabriqué par:Sarl Conserverie De Viandes d'Algérie Sise,Groupe N°71 Bloc 06 Tessala-El-Merdja-Alger Tél: +213(0) 550 48 80 80-Fax:+213(0) 23 58 40 91
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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