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- Milk53.5%—›
- Milk23.3%—›
- Sugar8.1%—›
- Flavouring3.4%—
- Calcium laitier3.4%—
- Lactic ferments3.4%—
- Mat3.4%—›
- Grasse de 1.2% à1.7%—
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Lait, lait reconstitué partiellement écrémé, sucre, arôme, calcium laitier, ferments lactiques, Mat. grasse de 1,2% à 1,7%
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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