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- Lalt entier54.2%—
- Skimmed milk22.9%—
- Fresh cream11.5%—
- Rice starch5.7%—›
- Lactic ferments2.9%—
- À conserver entre 2 et 6°C1.4%—
- Produit en Algérie0.7%—
- Sarl Laiterie Soummam0.4%—
- ZAC Taharacht0.2%—
- Akbou<0.1%—
- Béjaia<0.1%—
- Algérie<0.1%—
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Lalt entier, lait écrémé reconstitué, crème fraiche, amidon de riz et ferments lactiques. à conserver entre 2 et 6°C. Produit en Algérie. Sarl Laiterie Soummam, ZAC Taharacht, Akbou, Béjaia, Algérie.
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Per-ingredient concern · chemical identity, not food safety
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