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Préparation pour Muffins Goût Chocolat
Greenveil's read: consider avoiding.
- Critical
- Wheat flour39.5%—›
- Suere30.3%—
- Pépites goût chocolat21%—
- Sugar4.6%—›
- Huiles c palme totalement hydregénées2.3%—
- Fat reduced cocoa powder1.2%—
- Additif alimentaire0.6%—
- Léeithine de soja0.6%—
- Emulsifier0.3%—
- Selon BPF0.3%—
- Arôme vanilline0.3%—
- Artifieiel0.3%—
- Eacao en poudre0.1%—
- Additifs alimentaires<0.1%—
- E450i<0.1%—
- Inférieur à<0.1%—
- Kg de phosphore<0.1%—
- E500ii<0.1%—
- Selon BPF<0.1%—
- Raising agent<0.1%—
- Glucose syrup<0.1%—›
- Skimmed milk powder<0.1%—
- Additifs alimentaires—
- E472a—
- Esters glyceroliques de l'acide lactique et d'acides gras—
- Emulsifier—
- Selon BPF—
- Arôme vanilline—
- Artificiel—
- Additifs alimentair—
- E415—
- E412—
- Thickener—
- Selon BPF—
- E466⚠ Low
- Stabiliser—
- Selon BPF—
- Deconseillé aux individus allergiques et présentant une intolérance aux additifs alimentaires—
- Diphosphates (E450)⚠ Low
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Farine de ble, suere, pépites goût chocolat 21% (sucre, huiles c palme totalement hydregénées, cacao maigre en poudre, additif alimentaire (léeithine de soja (émulsifiant végétal): selon BPF), arôme vanilline (artifieiel), eacao en poudre, additifs alimentaires (diphosphate disodique : inférieur à 9300 mg/kg de phosphore, carbonate acide de sodium : selon BPF [agents levants), sirop du glucose, lait en poudre écrémé, additifs alimentaires (esters glyceroliques de l'acide acétique et d'acides gras, esters glyceroliques de l'acide lactique et d'acides gras [émulsifiants végétaux]: selon BPF), arôme vanilline (artificiel), additifs alimentair (gomme xanthane, gomme guar [épaississants]: selon BPF, carboxymethyl-cellulose (stabilisant]; selon BPF). Deconseillé aux individus allergiques et/ou présentant une intolérance aux additifs alimentaires.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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