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Fromage fondu à tartiner saveur emmental
Greenveil's read: acceptable.
- Moderate
- Butter50%—›
- Cheese25%—›
- Milk powder12.5%—
- Whey6.3%—›
- Milk proteins3.1%—›
- Emulsifying salts1.6%—
- E3310.8%—
- E3390.4%⚠ Low
- E4500.2%⚠ Low
- E4520.2%⚠ Low
- Salt0.8%—›
- Flavouring0.4%—
- Acidity regulator0.2%—
- E3300.2%—
- G<0.1%—
- S<0.1%—
Show original label text
Beurre, fromage, poudre de lait, lactosérum, protéines laitières, sels de fonte (E331, E339, E450, E452), sel, arôme, correcteur d'acidité (E330), G/S 50%.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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