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  3. Nice Hot and Spicy
Nice Hot and Spicy
Kitco·Plant Based Foods And Beverages · 6271001250181

Nice Hot and Spicy

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Potatoes75%—›
  • Vegetable Oil25%—›
  • Refined Palm Natural and Nature Identical Hot and Spicy Flavour12.5%—
  • Salt12.5%—›
  • Wheat Flour6.3%—›
  • Spice3.1%—›
  • Herbs1.6%—
  • Chili pepper0.8%—›
  • Paprika Parsley0.4%—
  • Basil0.4%—›
  • Onion0.8%—›
  • Flavour Enhancers0.4%—
  • E6210.2%⚠ Moderate
  • E2620.2%—
  • Tomato0.2%—›
  • Acidity Regulator<0.1%—
  • E330<0.1%—
  • Hydrolysed Vegetable Protein<0.1%—
  • Spice Extracts<0.1%—›
  • Chili pepper<0.1%—›
  • Black Pepper Extract<0.1%—
  • Natural Colour<0.1%—
  • E160c<0.1%—
  • Flavourings—
  • Anti caking agent—
  • E551—
Show original label text

Potatoes, Vegetable Oil (Refined Palm Natural & Nature Identical Hot & Spicy Flavour: [Salt, Wheat Flour, Spices and Herbs, (Chilli Powder, Paprika Parsley, Basil), Onion Powder, Flavour Enhancers (E621, E262), Tomato Powder, Acidity Regulator (E330), Hydrolysed Vegetable Protein, Spice Extracts (Chilli Extract, Black Pepper Extract), Natural Colour (E160c), Flavourings, Anticaking Agent (E551)).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  1. 01POTATOCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed

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