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  2. Hot Spicy Crisps
  3. STIX hot & spicy
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KITCO·Hot Spicy Crisps · 6290340220204

STIX hot & spicy

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Potatoes52.6%—›
  • Vegetable Oil23.7%—›
  • Refined Palm Oil23.7%—
  • Hot and Spicy Flavour11.8%—
  • Flour11.8%—›
  • Wheat11.8%—›
  • Rusk5.9%—
  • Wheat5.9%—›
  • Onion3%—›
  • Salt0.1%—›
  • Flavour Enhancers0.1%—
  • E621<0.1%⚠ Moderate
  • E508<0.1%—
  • Acidity regulator0.1%—
  • E262<0.1%—
  • E330<0.1%—
  • Hydrolysed Vegetable Protein0.1%—
  • Garlic0.1%—›
  • Natural colours0.1%—
  • E160c0.1%—
  • Parsley0.1%—›
  • Anti caking agent0.1%—
  • E5510.1%—
  • Sugar0.1%—›
  • Canola Oil0.1%—›
  • Basil0.1%—›
  • Pepper0.1%—›
  • Allergen0.1%—›
  • Ingredients Contain Soya0.1%—
  • And Cereals Containing Gluten1.6%—
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Potatoes, Vegetable Oil (Refined Palm Oil), Hot and Spicy Flavour: [Flour (Wheat), Rusk (Wheat), Onion Powder, Salt, Flavour Enhancers (E621,E508), Acid Regulators (E262, E330), Hydrolysed Vegetable Protein (Soya), Garlic, Natural Colouring (E160c), Parsley, Anticaking Agent (E551), Sugar, Canola Oil, Basil, Pepper]. Allergen: Ingredients Contain Soya, and Cereals Containing Gluten. Vegetarian • Halal No artificial flavours

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  1. 01POTATOCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11ONIONCompoundNot assessed
  12. 12SALTCompoundNot assessed
  13. 13GARLICCompoundNot assessed
  14. 14PARSLEYCompoundNot assessed
  15. 15SUGARCompoundNot assessed
  16. 16CANOLA OILCompoundNot assessed
  17. 17BASILCompoundNot assessed
  18. 18BLACK PEPPERCompoundNot assessed
  19. 19DIPHENYLPYRALINECompoundCritical concern

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