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- Lait écrémé reconstitué10%—
- Milkfat10%—›
- Cow S milk40%—
- Sugar20%—›
- Glucose syrup10%—›
- Emulsifier5%—
- E4775%—
- E4712.5%—
- Oil1.3%—›
- Colza oil0.6%—›
- Palm oil0.6%—›
- Stabiliser0.6%—
- E4100.6%—
- E4120.3%—
- Arôme vanille identique nature0.2%—
- Natural colours<0.1%—
- E160a<0.1%—
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Lait écrémé reconstitué et matières grasses de lait (10%) - lait de vache, Sucre, Sirop de glucose, Emulsifiants (Végétal): E477 et E471 - huiles de colza et de palme, Stabilisants (Végétal): E410 et E412, Arôme vanille identique nature et Colorant naturel - E160a.
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Per-ingredient concern · chemical identity, not food safety
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