Wholemeal Family Loaf by Gold Coast Bakery · GreenveilSaving recent analysisWholemeal Family Loaf
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
Whole wheat flour54.2%—
Water22.9%—›
Yeast11.5%—›
Vegetable Oil5.7%—›
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
12 items
Canola5.7%—
Salt0.2%—›Iodised0.2%—
Vinegar0.2%—›
Malt Extract0.2%—›
Vitamins0.2%—›
Thiamin0.2%—›
Folic Acid4.1%—›Show original label text
Unbleached Wholemeal Wheat Flour (contains Gluten) (69%), Water,Yeast,Vegetable Oil, (Canola), Salt (iodised), Vinegar, Malt Extract,Mineral Salt (170), Emulsifiers (481,471), Vitamin (Thiamin), Folic Acid.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
GC
Gold Coast Bakery GC
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