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  3. Kanafileetä paprikavoilla ja paahdetut kasvikset
Kanafileetä paprikavoilla ja paahdetut kasvikset
Atria·Valmisruoka · 6407800018695

Kanafileetä paprikavoilla ja paahdetut kasvikset

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Kypsiä kasviksia39%—
  • Carrot19.5%—›
  • Parsnip9.8%—›
  • Broccoli4.9%—›
  • Colza oil4.9%—›
  • Maustetut perunat37%—
  • Potato12%—›
  • Sea salt6%—›
  • Spice3%—›
  • Paprika or bell pepper1.5%—
  • Chili pepper0.8%—›
  • Cheese0.4%—›
  • Caraway0.2%—›
  • Caraway<0.1%—›
  • Garlic<0.1%—›
  • Colza oil1.5%—›
  • Flavouring0.8%—
  • Paprika or bell pepper0.8%—
  • Broilerin fileeviipale0.8%—
  • Broilerin filee0.4%—
  • Water0.2%—›
  • Iodised salt<0.1%—
  • Stabiliser<0.1%—
  • E450<0.1%⚠ Low
  • E451<0.1%⚠ Low
  • Dextrose<0.1%—›
  • Broilerinlihan<0.1%—
  • Kasvatusaikana ei ole käytetty antibiootteja<0.1%—
  • Maustevoi—
  • Laktoositon voi—
  • Paprika or bell pepper—
  • Spice—›
  • Paprika or bell pepper—
  • Garlic—›
  • Chili pepper—›
  • Salt—›
  • Sisältää kasviksia—
  • Potato—›
Show original label text

Kypsiä kasviksia 39 % (porkkana, palsternakka, parsakaali, rypsiöljy), maustetut perunat 37 % (peruna, merisuola, mausteet (mm. paprika, chili, juusto - kumina, kumina, valkosipuli), rypsiöljy, aromi (paprika)], broilerin fileeviipale 20% (broilerin filee, vesi, jodioitu suola, stabilointiaineet (E 450, E 451), dekstroosi. Broilerinlihan alkuperä Suomi. Kasvatusaikana ei ole käytetty antibiootteja), maustevoi 4% [laktoositon voi, paprika, mausteet (mm. paprika, valkosipuli, chili), suola). Sisältää kasviksia 38 % ja perunaa 36 %.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01POTATOCompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03SEA SALTCompoundNot assessed
  4. 04SPICECompoundNot assessed
  5. 05BRASSICA NAPUS OILCompoundNot assessed

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