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- Milk49%—›
- Water26.3%—›
- Sugar5.2%—›
- Modified potato starch2.6%—
- Flavouring2.5%—
- Vanilla extract2.5%—›
- Vanilla2.5%—›
- Stång2.5%—
- Lactic ferments2.5%—
- Lactobacillus acidofilus2.2%—
- Bifidus1.1%—
- Vitamin D1.1%—›
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Högpastöriserad mjölk, vatten, socker 5,2 %, modifierad potatisstärkelse, aromer, vaniljextrakt, mald vanilj - stång, yoghurtkultur, Lactobacillus acidofilus, Bifidobacterium sp. , vitamin D.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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