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  3. Hätälän Kala-kasvis pihvi
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Hätälä·Meals · 6408790006662

Hätälän Kala-kasvis pihvi

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Salmon52.9%—›
  • Viljelty Norja52.9%—
  • Vaaleaa kalaa23.5%—
  • Carrot11.8%—›
  • Celery5.9%—›
  • Varsiselleri2.9%—
  • Leek1.5%—›
  • Onion0.7%—›
  • Pea protein0.4%—›
  • Potato starch0.2%—›
  • Salt<0.1%—›
  • Spice<0.1%—›
  • Coriander<0.1%—›
  • Black pepper<0.1%—›
  • Parsley—›
  • Valko—
  • Onion—›
  • Punainen-keltainen-vihreä paprika<0.1%—
  • Sugar<0.1%—›
  • Stabiliser—
  • E450⚠ Low
  • E451⚠ Low
  • Happamuu—
  • Densäätöaine—
  • E330—
  • Vegetable oil—›
  • Turnip rape—
Show original label text

Lohi (viljelty Norja), vaaleaa kalaa, porkkana, selleri, varsiselleri, purjo, sipuli, herneproteiini, perunatärkkelys, suola, mausteet (mm. korianteri, mustapippuri, persilja, valko - sipuli), punainen-keltainen-vihreä paprika, sokeri, stabilointiaineet (E450, E451), happamuu - densäätöaine (E330), kasviöljy (rypsi)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALMON, UNSPECIFIEDCompoundNot assessed
  2. 02CARROTCompoundNot assessed
  3. 03CELERYCompoundNot assessed
  4. 04LEEKCompoundNot assessed
  5. 05ONIONCompoundNot assessed
  6. 06PEA PROTEINCompoundNot assessed
  7. 07STARCH 1551CompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09SPICECompoundNot assessed
  10. 10SUGARCompoundNot assessed
  11. 11PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  12. 12Castor oil, polymd., oxidizedCompoundNot assessed
  13. 13Vegetable oilsCompoundNot assessed
  14. 14Linseed oil, polymd., oxidizedCompoundNot assessed
  15. 15GreaseCompoundNot assessed
  16. 16Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  17. 17SOYBEAN OILCompoundNot assessed
  18. 18Castor oil, oxidizedCompoundNot assessed
  19. 19SOAPCompoundNot assessed

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