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Ylikypsä kinkku by Snellman · Greenveil

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Ylikypsä kinkku

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Snellman·6409620380204

Ylikypsä kinkku

Greenveil's read: consider avoiding.

Food health: Critical
Chemical concern: Not assessed

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Ham50%—
Water25%—›
Salt12.5%—›
Stabiliser6.3%—
E4503.1%

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⚠ Low

E4513.1%⚠ Low

Antioxidant3.1%—

E3013.1%—

Preservative1.6%—

E2501.6%⚠ High

Rökt skinka0.8%—

Ingredienser0.4%—

Skinka Ravintokuitu0.2%—

Kostfiber0.2%—

Vatten0.2%—

Salt<0.1%—

Stabiliseringsmedel<0.1%—

E450<0.1%⚠ Low

É451<0.1%⚠ Low

Antioxidationsmedel<0.1%—

E301<0.1%—

Konserveringsmedel<0.1%—

E250<0.1%⚠ High

Kötthalt<0.1%—

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Kinkku (alkuperä Suomi), vesi, suola, stabilointiaineet (E450, E451), hapettumisenestoaine (E301), säilöntäaine (E250). Lihapitoisuus 88 %. RÖKT SKINKA. Ingredienser: Skinka Ravintokuitu/Kostfiber... (ursprung Finland), vatten, salt, stabiliseringsmedel (E450, É451), antioxidationsmedel (E301), konserveringsmedel (E250). Kötthalt 88 %.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

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Salt

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