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- Vollkorn-Roggenmehl45.6%—
- Wheat flour27.5%—›
- Sourdough10%—
- Rye flour7.5%—›
- Water2.5%—›
- Wholemeal oat flour5%—
- Vollkorn-Gerstenmehl5%—
- Water3.5%—›
- Millet1.7%—›
- Salt0.9%—›
- Yeast0.9%—›
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_Vollkorn-Roggenmehl_, _Weizenmehl_, Sauerteig 10% (Roggenmehl, Wasser), _Vollkorn-Hafermehl_, _Vollkorn-Gerstenmehl_, Wasser, Hirse, Salz, Hefe
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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