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- Şprot fără cap50%—
- European sprat33.8%—›
- Zonă prindere16.3%—
- Marea Baltică FAO ID16.3%—
- Sos de tomate35%—
- Water35%—›
- Pastă de tomate7.5%—
- Sugar1.3%—›
- Rapeseed oil1.3%—›
- Salt0.5%—›
- Modified starch0.5%—›
- Onion0.5%—›
- Agenți de îngroşare0.5%—
- E4120.3%—
- Gumă de xanthan0.3%—
- Condiment0.5%—
- Extracte de condimente0.5%—
- Ţelină0.5%—
- Acidity regulator2%—
- E2602%—
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_Şprot_ fără cap (Sprattus sprattus, zonă prindere: Marea Baltică FAO ID) (65%), sos de tomate (35%): apă, pastă de tomate, zahăr, ulei de rapiță, sare, amidon modificat, ceapă uscată, agenți de îngroşare (gumă guar, gumă de xanthan), condimente, extracte de condimente (_ţelină_), regulator de aciditate (acid acetic)
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