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  3. Ragu Pappardelle
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Rebl eats·6429830030614

Ragu Pappardelle

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Pasta52.4%—
  • Wheat flour52.4%—›
  • Water23.8%—›
  • Crushed tomato11.9%—
  • Cherry tomato6%—
  • Soya3%—›
  • Onion1.5%—›
  • Olive oil0.7%—›
  • Tomato puree0.4%—
  • Canola oil0.2%—›
  • Cheese<0.1%—›
  • Water<0.1%—›
  • Modified potato starch<0.1%—
  • Coconut oil<0.1%—›
  • Sea salt—›
  • Modified tapioca starch—
  • Kasviaromi—
  • Olive—›
  • E160ai—
  • Balsamic vinegar<0.1%—›
  • Soy sauce<0.1%—›
  • Water<0.1%—›
  • Hydrolysed soy protein—
  • Salt—›
  • Garlic<0.1%—›
  • Parsley—›
  • Sea salt—›
  • Sugar—›
  • Fennel—›
  • Thyme—›
  • Black pepper—›
  • Rosepippuri—
  • Green pepper—›
Show original label text

Pasta (sis. vehnäjauho), vesi, tomaattimurska, kirsikkatomaatti, soijarouhe, sipuli, oliiviöljy, tomaattipyre, rypsiöljy, vegaaninen juusto (vesi, muunnettu perunatärkkelys, kookosöljy, merisuola, muunnettu tapiokatärkkelys, kasviaromi, oliiviuute, betakaroteeni), balsamiviinietikka, soijakastike (vesi, soijaproteiinihydrolysaatti, suola), valkosipuli, persilja, merisuola, sokeri, fenkolijauhe, timjami, mustapippuri, rosepippuri, viherpippuri.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SOYBEANCompoundNot assessed
  3. 03ONIONCompoundNot assessed
  4. 04OLIVE OILCompoundNot assessed
  5. 05CANOLA OILCompoundNot assessed
  6. 06Cheese, Cheddar, ext.CompoundNot assessed
  7. 07BALSAMIC VINEGARCompoundNot assessed
  8. 08Soy sauceCompoundNot assessed
  9. 09GARLICCompoundNot assessed
  10. 10PARSLEYCompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12SEA SALTCompoundNot assessed
  13. 13SUGARCompoundNot assessed
  14. 14FENNELCompoundNot assessed
  15. 15THYMECompoundNot assessed
  16. 16BLACK PEPPERCompoundNot assessed
  17. 17GREEN PEPPERCompoundNot assessed

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