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- Water73.3%—›
- Gluten-free oat flour8%—
- Sugar5.6%—›
- Mango3.2%—›
- Mango purée2.7%—
- Rapeseed oil1.4%—›
- Modified starch1.4%—›
- Calcium1.4%—›
- Pea protein1.4%—›
- Flavourings0.9%—
- Salt<0.1%—›
- Colours<0.1%—
- E160a<0.1%—
- E100<0.1%—
- Acidity regulator<0.1%—
- E330<0.1%—
- Vitamins<0.1%—›
- E101<0.1%—
- E101<0.1%—
- Vitamin B12<0.1%—›
- Ergocalciferol<0.1%—›
- Iodine<0.1%—›
- Microbial culture<0.1%—
- Lactobacillus acidophilus<0.1%—›
- Bifidobacterium sp0.5%—
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Water, gluten-free oat flour 8 %, sugar, mango 3,2 %, mango purée 2,7 %, rapeseed oil, modified starch, calcium, pea protein, flavourings, salt, colours (carotenes, curcumin), acidity regulator (citric acid), vitamins (riboflavin (B2), B12, D2), iodine, starter culture, Lactobacillus acidophilus, Bifidobacterium sp.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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