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  3. MaLing Chicken Luncheon Meat
MaLing Chicken Luncheon Meat

MaLing · 6902131112925

MaLing Chicken Luncheon Meat

MaLing Chicken Luncheon Meat by MaLing (Canned Foods). Greenveil's read: consider avoiding (food-health band "critical"). 4 additives of concern.

VerdictConsider avoiding
Not
assessed

Concern band

No chemical concern signal for this product.

based on 0 ingredients

Food healthCritical
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  • CHICKEN54.166666666666664%—›
  • WATER22.916666666666668%—›
  • POTATO STARCH11.458333333333336%—›
  • VEGETABLE PROTEIN5.729166666666671%—
  • CONTAIN SOYBEAN5.729166666666671%—›
  • SALT1.025%—›
  • CARRAGEENAN1.025%⚠ low
  • THICKENER1.025%—
  • SUGAR—›
  • SPICES—›
  • PEPPER—›
  • NUTMEG—›
  • SODIUM TRIPOLYPHOSPHATE—
  • HUMECTANT—
  • MSG⚠ moderate
  • FLAVOR ENHANCER—
  • SODIUM D-ISOASCORBATE—›
  • ANTIOXIDANT—
  • SODIUM NITRITE3.67916666666666%⚠ high
  • PRESERVATIVE3.67916666666666%—
  • Polyphosphates (E452)⚠ low
Show original label text

CHICKEN, WATER, POTATO STARCH, VEGETABLE PROTEIN(CONTAIN SOYBEAN), SALT, CARRAGEENAN (THICKENER), SUGAR, SPICES (PEPPER, NUTMEG), SODIUM TRIPOLYPHOSPHATE (HUMECTANT), MSG (FLAVOR ENHANCER), SODIUM D-ISOASCORBATE (ANTIOXIDANT), SODIUM NITRITE (PRESERVATIVE)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  • CHICKEN
  • AQUA
  • STARCH 1551
  • SALT
  • SUGAR
  • SPICE
  • SODIUM ERYTHORBATE

Decision read

Probably skip for everyday use

Probably skip

This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.

No ingredient drivers are available for this product.

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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