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Instant Noodles Beef Flavour
Greenveil's read: consider avoiding.
- High
- Noodle44.8%—
- Wheat flour44.8%—›
- Palm22.1%—
- Tapioca15.2%—
- Salt3.9%—›
- Acid3.9%—›
- E500i3.9%—
- E501i3.9%—
- Humectant3.8%—
- E4523.8%⚠ Low
- Antioxidant1.9%—
- E3061.3%—
- Assaisonnement goût boeuf0.6%—
- Salt0.9%—›
- Flavour enhancer0.5%—
- E6300.5%—
- E6260.2%—
- E6210.1%⚠ Moderate
- Beef—›
- Légumes en poudre—
- Chili pepper—›
- Onion—›
- Soy sauce—›
- Salt—›
- Soya—›
- Wheat—›
- Sugar—›
- Glucose—›
- Spice—›
- Pepper—›
- Ginger—›
- Hot chili peppers—
- Anti caking agent—
- E551—
- Nano—
- Colour—
- E150b—
Show original label text
NOUILLE : Farine de blé, huile raffinée de palme, amidon de manioc, sel, acidifiants: E500i-E501i, humectant : E452, antioxydant : E306. ASSAISONNEMENT GOÛT BOEUF : sel, exhausteurs de goût: E630-E626-E621, bœuf en poudre 1.3%, légumes en poudre (piment, oignon), sauce SOJA en poudre (sel, soja, blé, sucre), glucose, épices (poivre, gingembre, piment fort), antiagglomérant : E551 (nano], colorant : E150b
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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