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Dumplings cabbage and beancurd
Greenveil's read: consider avoiding.
- Critical
- Wheat flour28%—›
- Water20%—›
- White cabbage12%—›
- Pak choi9.2%—
- Tofu6.4%—
- Soya4.8%—›
- Water1.6%—›
- Wood ear3.5%—
- Egg3.4%—›
- Palm oil3.2%—›
- Soy protein3.2%—›
- Peanut oil2.9%—›
- Spring onion2.6%—
- Sesame oil2.3%—›
- Soy sauce1.7%—›
- Soya0.8%—›
- Wheat0.8%—›
- Chinese onion0.8%—
- Salt0.4%—›
- Yeast extract0.2%—›
- Wheat starch0.1%—›
- Sugar<0.1%—›
- Szechuan pepper<0.1%—
- Ginger powder<0.1%—›
- Thickener—
- E1420—
- Flavour enhancer—
- E621⚠ Moderate
- E635⚠ Low
- Emulsifier—
- E322—
- E471—
- Flavouring—
Show original label text
_wheat_ flour 28%, water, white cabbage 12%, bok choy, bean curd (_soy_, water) 6,4%, black fungus, _egg_, palm oil, _soy_ protein, _peanut_ oil, spring onion, _sesame_ oil, soy sauce (_soy_, _wheat_), Chinese onion, salt, yeast extract, _wheat_ starch, sugar, szechuan pepper, ginger powder, thickener: E1420, flavour enhancer: E621; E635, emulsifier: E322 (_soy_); E471, flavouring.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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