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  3. Nouilles yakisoba saveur poulet cacahuètes
Nouilles yakisoba saveur poulet cacahuètes
Noodle Master·6923744319129

Nouilles yakisoba saveur poulet cacahuètes

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Noodle84.5%—
  • Soft wheat flour84.5%—
  • Palm oil7.8%—›
  • Palm oil3.9%—›
  • Antioxidant3.9%—
  • E3063.9%—
  • Salt3.9%—›
  • Condiment1.9%—
  • Sunflower oil1%—›
  • Sunflower oil1%—›
  • Garlic1%—›
  • Colour0.5%—
  • E160c0.5%—
  • Antioxidant0.2%—
  • E3060.2%—
  • Soy sauce0.1%—›
  • Water<0.1%—›
  • Soya bean<0.1%—›
  • Wheat flour<0.1%—›
  • Salt<0.1%—›
  • Maltodextrin<0.1%—›
  • Sugar<0.1%—›
  • Onion<0.1%—›
  • Flavouring<0.1%—
  • Yeast extract—›
  • Garlic—›
  • Colour—
  • E150a—
  • Soy protein—›
  • Salt—›
  • Pepper—›
  • Ginger—›
  • Flavour enhancer—
  • E631⚠ Low
  • E627⚠ Low
  • Légumes déshydratés—
  • Cabbage—›
  • Red bell pepper—›
Show original label text

Nouilles (84,5g): farine de BLE tendre 79%, huile de palme (huile de palme, antioxydant: extraits riches en tocopherols), sel. Assaisonnement (24g): huile de tournesol (huile de tournesol, ail, colorant: extrait de paprika, antioxydant: extraits riches en tocopherols), sauce SOJA (eau, graines de SOJA, farine de BLE, sel), maltodextrine, sucre, oignon en poudre, arômes (3,5%), extrait de levure, ail, colorant: caramel ordinaire, protéine de SOJA, sel, poivre, gingembre en poudre, exhausteurs de goût: inosinate disodique et guanylate disodique. Peut contenir des traces de CELERI, CRUSTACES, GRAINES DE SESAME et LAIT. Légumes déshydratés (1,5g): chou, poivron rouge séché. Peut contenir des traces de CELERI, CRUSTACES, GRAINES DE SÉSAME et LAIT

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01PALM OILCompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03GARLICCompoundNot assessed
  4. 04Soy sauceCompoundNot assessed
  5. 05MALTODEXTRINCompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07ONIONCompoundNot assessed
  8. 08YEASTCompoundNot assessed
  9. 09SOY PROTEINCompoundNot assessed
  10. 10BLACK PEPPERCompoundNot assessed
  11. 11GINGERCompoundNot assessed
  12. 12PIMENTOCompoundNot assessed

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