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Tomato Soup Base for Hot Pot
Greenveil's read: consider avoiding.
- High
- Tomato concentrate35.8%—
- Tomato sauce29.3%—
- Water16.5%—›
- Tomato concentrate6.4%—
- Glucose syrup3.2%—›
- Maltose syrup1.6%—›
- Vinegar0.8%—›
- Salt0.4%—›
- Modified starch0.2%—›
- Thickener0.2%—
- E4150.2%—
- Flavouring16%—
- Spice9%—›
- Soya oil5%—›
- Sugar2.5%—›
- Salt1.2%—›
- Onion0.6%—›
- Vinegar0.3%—›
- Ginger0.2%—›
- Ginger<0.1%—›
- Water<0.1%—›
- Salt<0.1%—›
- Acid—›
- E330—
- E260—
- Antioxidant—
- Preservative—
- Soy sauce—›
- Water—›
- Soya bean—›
- Wheat—›
- Salt—›
- Sugar—›
- Yeast extract—›
- Flavour enhancer0.2%—
- Sodium metabisulphite (E223)⚠ Moderate
- Disodium 5'-ribonucleotides (E635)⚠ Low
Show original label text
Tomato paste [35.8%], tomato sauce [29.3%] [water, tomato paste, glucose syrup, maltose syrup, fermented vinegar, salt, modified starch, thickener: [E415], flavouring, spices], soybean oil, sugar, salt, onion, fermented vinegar, pickled ginger [ginger, water, salt, acid: [E330, E260], antioxidant: [E316], preservative: [E223 [sulphite]]], fermented soy sauce [water, defatted soybean, wheat, salt, sugar], yeast extract, flavour enhancer: [E635].
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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