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- Ingredients53.8%—
- Fermentation soy sauce53.8%—
- Water23.1%—›
- Kelp11.5%—›
- Sugar5.8%—›
- Salt2.9%—›
- Glucose syrup1.4%—›
- Net WT0.7%—
- Speciality0.7%—
- Flavor full-bodied0.4%—
- Luculent color0.2%—
- Aroma of tat Applied in cooking dishes and dipping food<0.1%—
- Storage conditions<0.1%—
- Store in tightly sealed containers protected from direct sunlight in a cool<0.1%—
- Dry place<0.1%—
- Ensure the product is stirred well before use and refrigerate<0.1%—
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Ingredients: Fermentation soy sauce, water, kelp extract. sugar, salt, glucose syrup. Net WT: 1.8L Speciality: Flavor full-bodied, luculent color, aroma of tat Applied in cooking dishes and dipping food. Storage conditions: Store in tightly sealed containers protected from direct sunlight in a cool, dry place. Ensure the product is stirred well before use and refrigerate
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Per-ingredient concern · chemical identity, not food safety
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