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Greenveil's read: consider avoiding.
White Chocolate (85%) [Sugar; Cocoa Butter; Skim _Milk_ Powder Corn Syrup Solids; _Lactose_: Vegetable Dil (Palm, Sunflower); _Milk_ Fat; _Soy _Lecithin (INS 322), Polyglycerol Polyricinoleate (INS 476) from Castor Oil; Vanillin; Cookies (15%) [Wheat Flour, Sugar; Vegetable Oil (Canola); Alkalized Cocoa Powder; Emulsifier: Soy Lecithin (INS 3221); Whole Milk Powder (Cow's Milk); Sodium Bicarbonate INS 500, Cocoa Mass; Vanillin).
Food health
Per-ingredient concern · chemical identity, not food safety
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