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- Wheat flour55.6%—›
- Water22.2%—›
- Yeast11.1%—›
- Maltet hvetemel5.6%—
- Durum wheat2.8%—›
- Salt0.2%—›
- Invertsukker0.2%—
- Rapeseed oil0.2%—›
- Malt2.2%—›
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Hvetemel, vann, gjær, maltet hvetemel, durumhvetemel, salt, invertsukker, rapsolje, maltekstrakt.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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