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  3. Grov Chorizo Cheeseburger
Grov Chorizo Cheeseburger
Rema 1000·Meats And Their Products · 7024850011828

Grov Chorizo Cheeseburger

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pork meat68%—
  • Water12%—›
  • Småflesk av svin12%—
  • Cheese8%—›
  • Cheddar—
  • Milk—›
  • Salt—›
  • Lactic ferments—
  • Microbial rennet—
  • Colour—
  • E160b—
  • Dextrose—›
  • Herb extract—
  • Muskat—
  • Paprika or bell pepper—
  • Chili pepper—›
  • Coriander—›
  • Spice—›
  • Muskat—
  • Pepper—›
  • Paprika or bell pepper—
  • Coriander—›
  • Fermentert dekstrose—
  • Animalsk protein—
  • Pork—›
  • Broth—
  • Salt—›
  • Yeast extract—›
  • Maltodextrin—›
  • Corn—›
  • Sugar—›
  • Onion—›
  • Lovage—
  • Røkt paprika—
  • Yeast extract—›
  • Garlic—›
  • Flavouring—
  • Ham—
  • Vegetable fiber—
  • Sitrus—
  • Stabiliser—
  • Natrium trifosfat—
  • Preservative—
  • E250⚠ High
  • Importert Fåretarm—
  • Opprinnelse—
Show original label text

Svinekjøtt* (68%), vann, småflesk av svin*, ost (8%) (cheddar] [pasteurisert melk, salt, syrekultur, mikrobiell løpe, fargestoff (annattoekstrakter]], dekstrose, krydderekstrakt (muskat, paprika, chili og koriander), krydder (muskat, pepper, paprika og koriander), fermentert dekstrose, animalsk protein (svin), buljong (salt, gjærekstrakt, maltodekstrin (mais), sukker, løk og løpstikke), røkt paprika, gjærekstrakt, hvitløk, aroma (skinke), vegetabilsk fiber (sitrus]. stabilisator (natrium trifosfat), konserveringsmiddel (natriumnitritt). Importert Fåretarm, *Opprinnelse: Norge

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02Cheese, Cheddar, ext.CompoundNot assessed
  3. 03GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  4. 04GLUCOSECompoundNot assessed
  5. 05DEXTROSECompoundNot assessed
  6. 06SPICECompoundNot assessed
  7. 07YEASTCompoundNot assessed
  8. 08GARLICCompoundNot assessed

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