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NORSK KVALITETSMAT AS·Sandwiches · 7025110167316

Fiskeburger asian style

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Fish64%—›
  • Greater argentine30%—›
  • Greater argentine30%—›
  • Haddock18%—›
  • Haddock18%—›
  • Saithe16%—›
  • Saithe16%—›
  • Milk18.4%—›
  • Rapeseed oil9.1%—›
  • Potato flour4.6%—›
  • Salt0.9%—›
  • Spice0.9%—›
  • Kari0.4%—
  • Allspice0.2%—›
  • Kardemomme0.1%—
  • Curcuma<0.1%—›
  • Dill<0.1%—›
  • Pepper<0.1%—›
  • Coriander0.2%—›
  • Ginger0.1%—›
  • Spice or bell pepper0.1%—
  • Chili pepper<0.1%—›
  • Krydderblanding0.6%—
  • Dextrose0.3%—›
  • Corn0.3%—›
  • Salt0.1%—›
  • Coriander<0.1%—›
  • Mace<0.1%—›
  • Onion<0.1%—›
  • Lovage—
  • Bukkhornkløver—
  • Hydrolysed vegetable protein—
  • Corn—›
  • Rapeseed—
  • Acidity regulator0.6%—
  • E3260.6%—
  • Preservative0.5%—
  • E2610.5%—
  • Fisket i Det Nordøstlige Atlanterhav0.2%—
  • Pakket i beskyttende atmosfærę0.2%—
Show original label text

Fisk* 64 % (kvitlaks* 30 % (Argentina silus), hyse* 18 % (Melanogrammus aeglefinus), sei* 16 % (Pollachius virens)), melk, rapsolje, potetmel, salt, krydder (kari (allehånde, kardemomme, curcuma, dill, pepper), koriander 0,2 %, ingefær 0,1 %, paprika, chili 0,1 %), krydderblanding (dekstrose (mais), salt, koriander, muskatblomme, løk, løpstikke, bukkhornkløver, hydrolysert vegetabilsk protein (mais, raps)), surhetsregulerende middel (E 326), konserveringsmiddel (E 261). *Fisket i Det Nordøstlige Atlanterhav. Pakket i beskyttende atmosfærę,

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01FISH, UNSPECIFIEDCompoundNot assessed
  2. 02MILKCompoundNot assessed
  3. 03BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  4. 04CANOLA OILCompoundNot assessed
  5. 05POTATOCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07SPICECompoundNot assessed

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